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Thursday, July 31, 2014, 3:04 p.m.
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Made from Scratch - The Romance of Food

Participants will learn how to prepare a multi-course dinner for two or two hundred! These workshops offer an opportunity to test out and develop new skills and techniques in hands-on cooking classes. These classes are held in the fun and functional culinary classroom and laboratory at Winthrop Rockefeller Institute atop Petit Jean Mountain. To register for a class visit the website at, or for more information contact Robert Hall, CEC, Executive Chef/Culinary Director at the Winthrop Rockefeller Institute at 501-727-5435.

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