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Wednesday, April 16, 2014, 8:24 a.m.
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Made from Scratch - Across Europe

Participants will experience the flavors of Spain, Italy, and France with Jason Knapp. These workshops offer an opportunity to test out and develop new skills and techniques in hands-on cooking classes. These classes are held in the fun and functional culinary classroom and laboratory at Winthrop Rockefeller Institute atop Petit Jean Mountain. To register for a class visit the website at www.livethelegacy.org, or for more information contact Robert Hall, CEC, Executive Chef/Culinary Director at the Winthrop Rockefeller Institute at 501-727-5435.

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