Ellington

• When: Thursday, October 2, 2014, 5:30 p.m. to 8:30 p.m.
• Where: University of Arkansas - Pulaski Technical College, North Little Rock
• Cost: $85
• Age limit: All ages
• Categories: Classes

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Prepare a variety of fresh pasta dough and make cut pasta and ravioli. Explore the proteins, vegetables and sauces to accompany these beloved dishes. Recipe packet included. Your instructor chef: Chef Cynthia Malik. Class will be held in the Community Kitchen of the Culinary Arts and Hospitality Management Institute at 13000 Interstate 30 in Little Rock. Pre-registration required. Registration: $85.