“Cultivating a Better Food System,” Dani Nierenberg, president and founder of Food Tank: The Food Th
Thursday, September 25, 2014 at 12:00 p.m. (Sturgis Hall)
- Danielle Nierenberg is the president of Food Tank: The Food Think Tank and an expert on sustainable agriculture and food issues. She has written extensively on the spread of factory farming in the developing world, food systems and infrastructure, corporate responsibility, and innovations in sustainable agriculture. Nierenberg co-founded Food Tank in 2013 as an organization focused on building a global community for safe, healthy, and nourished eaters. Nierenberg will discuss her work at Food Tank as it spotlights environmentally, socially, and economically sustainable ways of alleviating hunger, obesity, and poverty, while creating networks of people, organizations, and content to push for food system change.
