CUISINE DE PROVENCE
- When: Tuesday, September 30, 2014, 5 p.m.
- Where: Pulaski Tech Culinary Arts and Hospitality Management Institute
- Cost: $85
- Age limit: Not available
- Categories: Classes, Food
CUISINE DE PROVENCE with Chef Philippe Ducrot will be held at 5 p.m. at the Pulaski Tech Culinary Arts and Hospitality Management Institute. Admission to the class is $85 per person. (501) 907-6670
