Arkansas Flavors Farm to Table Dinner
February 25, 2011 10:07 p.m.
Creative menu prepared by The Peabody chef featuring meat, grains, fruits, and vegetables produced by local Arkansas farms. Keynote address by Deborah Madison, “Why Farm to Table is a Great Idea!” This event was held at the Peabody and is part of the Arkansas Flower and Garden Show that is been held all this weekend at the Statehouse Convention Center.
