Ballet Arkansas
April 10, 2014 2:12 p.m.
Ballet Arkansas's big fundraiser took place in a hangar off the city’s airport, as it did last year. The space is a blank box with which designers take liberty to go big with lighting and curtains. It’s always beautiful. And while guests of Turning Pointe dined on a salad, braised beef braciole stuffed with basil and mozzarella, and chocolate creme brulee or strawberry zabaglione, company dancers and members of the youth division performed.
