Cooking notes

COOKING DEMONSTRATION

Patrice and Karen Gros of Eureka Springs will host a cooking demonstration, 10 a.m.-1 p.m. Nov. 9 and 10 in their home. The menu will feature white bean and pumpkin stew with sausage and sage and a spinach and pine nut torte. Cost is $28 and includes samples and recipes. Reservations are required and may be made by e-mailing cuisinekaren@gmail.com or by calling (479) 253-7461. When reserving, please request preferred date.

Food, Pages 54 on 10/24/2007

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