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Carl Wayne Brothers

Having worked his way up from the night shift without a college degree, Carl Brothers is a senior executive at Riceland Foods. He markets Arkansas rice around the world.

Photo by Russell Powell

Carl Wayne Brothers

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Carl Brothers knows rice from kernel to hull - inside out. He knows how to grow the grain, how to mill it, how to control pest infestation, how to market it and how to package it. He even knows how to extract oil useful in cooking from its bran layer, and how to generate electricity through burning its hulls. His personal favorite rice recipe? Asparagus risotto.

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This article was published February 22, 2009 at 3:04 a.m.

High Profile, Pages 41, 48 on 02/22/2009



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