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Thursday, February 09, 2012, 3:02 p.m.

Carl Wayne Brothers

By Samantha Friedman

Carl Brothers knows rice from kernel to hull - inside out. He knows how to grow the grain, how to mill it, how to control pest infestation, how to market it and how to package it. He even knows how to extract oil useful in cooking from its bran layer, and how to generate electricity through burning its hulls. His personal favorite rice recipe? Asparagus risotto.

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Photographs by Russell Powell

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  • Headline: Carl Wayne Brothers
  • Publication: High Profile, Pages 41, 48 on 02/22/2009
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