Home / River Valley & Ozark Edition /
Chef takes top honors in cooking challenge
By The Arkansas Democrat-Gazette
This article was published November 1, 2009 at 3:32 a.m.
SOLGOHACHIA — Executive Chef Adam Hanry of Ozark Conference Center won first place and a gold medal for “Best Dessert” with his standing ice cream cone sundae at the Arkansas Hospitality Association’s 2009 Arkansas Chef Challenge in Little Rock. Hanry also received a silver medal for his appetizer entry, fried pork rinds with a mango mustard sauce.
The Arkansas Hospitality Association hosted the Arkansas’ Chef Challenge as part of the 65th Annual ArkansasHospitality Association Convention and Tradeshow at the State House Convention Center in Little Rock. An estimated 2,500 attended this year’s show.
For more information or to request a copy of Hanry’s dessert recipe, contact Benny Baker at (501) 215-7136.
River Valley Ozark, Pages 162 on 11/01/2009
Print Headline: Chef takes top honors in cooking challenge
Comments on: Chef takes top honors in cooking challenge
To report abuse or misuse of this area please hit the "Suggest Removal" link in the comment to alert our online managers. Read our Terms of Use policy.
You must login to make comments.