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Monday, February 19, 2018, 6:15 a.m.

Easy feast

For all the attention devoted to the spring lamb, chances are most of us will be dining on ham come Easter Sunday. And when it comes to what type of ham, choices abound. There are smoked, cured, boneless, whole, half, bone-in, spiral cut, country, city, fresh, fully cooked, partially cooked, picnic (which is technically not a ham) and the list goes on.

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Photographs by JOHN SYKES JR.

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  • Headline: Easy feast
  • Publication: Food, Pages 31 on 04/04/2012
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