Short of any family drama, the biggest dilemma most of us face at the Christmas table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?)
Why stop at one? Friends and family, there is a solution: the mini pie.
At first glance, it looks exactly like a traditional pie — but miniaturized. Same rich and buttery crust with that telltale flake, same flavorful filling.
All scaled down, “Mini-Me”-style. It may even have the same artfully crimped edges, only they’re tiny. Delicate even.
For recipes, see Wednesday’s Food section in the Arkansas Democrat-Gazette.