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Half-pint pies allow more than a piece of the pie

By The Arkansas Democrat-Gazette

This article was published December 4, 2012 at 10:25 a.m.

Short of any family drama, the biggest dilemma most of us face at the Christmas table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?)

Why stop at one? Friends and family, there is a solution: the mini pie.

At first glance, it looks exactly like a traditional pie — but miniaturized. Same rich and buttery crust with that telltale flake, same flavorful filling.

All scaled down, “Mini-Me”-style. It may even have the same artfully crimped edges, only they’re tiny. Delicate even.

For recipes, see Wednesday’s Food section in the Arkansas Democrat-Gazette.

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