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Thursday, December 18, 2014, 8:33 a.m.

Pork-loin roast will yield 3 meals for family of two

Now that the chill of autumn is in the air, our thoughts turn to heartier meals. Few are more delicious than a baked pork loin. It cooks quickly (1 to 1 1/2 hours, depending on the size), it’s tender, moist and has little fat. What makes it even better is that you can make not just one delicious meal, but the leftovers from a 3- to 4-pound roast can be ...

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Photographs by Karen E. Segrave

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  • Headline: Pork-loin roast will yield 3 meals for family of two
  • Publication: Food, Pages 31 on 12/12/2012
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