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Tuesday, September 02, 2014, 1:02 a.m.

Building a better tomato

Tomatoes in December? There was a time when that would have sounded absurd. But these days, you don’t have to give up having tomatoes in your salads or on your sandwiches just because the season has changed. Food scientists have developed tomatoes that are available year- ’round—and cost less than $2 per pound.

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  • Headline: Building a better tomato
  • Publication: Editorial, Pages 16 on 12/13/2012
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