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Wal-Mart, Sam's Club won't use 'pink slime' meat

By ArkansasOnline

This article was published March 22, 2012 at 12:53 p.m.

Add Wal-Mart to the list of businesses that won't be selling meat with the filler known as “lean, finely textured beef.”

The world's largest retailer said in a statement that while while the USDA and experts agree that it is safe and nutritious, its Wal-Mart and Sam's Club stores will start offering fresh ground beef that does not contain the filler, know by critics as "pink slime."

"We’re committed to providing our customers with quality products at the right prices,” said Deisha Barnett, a Wal-mart spokesman.

Supervalu, Food Lion and Safeway also have decided to stop buying ground beef with the filler.

The low-cost additive, which has been used for years, is made from fatty bits of leftover meat that are heated, spun to remove the fat, compressed into blocks and exposed to ammonia to kill bacteria. Producers often mix the filler into fattier meat to produce an overall leaner product and reduce their costs.

The U.S. Department of Agriculture announced this month that, beginning in the fall, the National School Lunch Program will let school districts decide whether to buy ground beef that contains the filler. Previously, it was difficult for schools to know whether beef they bought from the feds had it or not.

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Displaying 1 - 2 of 2 total comments

cdawg says... March 22, 2012 at 2:12 p.m.

Just don't eat ground meat of any kind...beef, turkey, chicken, pork sausage..none.
It's where 75% of food poisoning originates.

( | suggest removal )

NoUserName says... March 22, 2012 at 2:29 p.m.

Walmart gonna get rid of that 9% salt-solution beef (and pork) too?

( | suggest removal )

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