LITTLE ROCK — Chocolate and cherry are a classic combination that stands out in this milkshake. But what really sets this recipe apart is the buttermilk, which adds a delicate tang that enhances the cherry flavor. Add the cookies at the end and just stir it together if you like bigger chunks, or puree until smooth if you want to drink it through a straw.
Chocolate Cherry Buttermilk Shake 1 cup chocolate ice cream 1 cup frozen, pitted dark cherries 1 cup buttermilk 6 coarsely chopped chocolate sandwich cookies
In a blender, combine the chocolate ice cream, frozen cherries and buttermilk. Blend until smooth. Add the chocolate sandwich cookies and stir to combine. Serve immediately.
Makes 2 servings.
This is what would happen if fresh raspberries, Key lime pie and cheesecake got together. It is one seriously delicious gathering.
Raspberry Key Lime Cheesecake Milkshake 3 ounces cream cheese 1 ounce Key lime juice 1/2 cup fresh raspberries 1 cup vanilla ice cream 1/2 cup light cream OR half-and-half
In a blender, combine all ingredients, then blend until smooth. Serve immediately.
Makes 2 servings.
Food, Pages 32 on 05/30/2012