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Full flavor without all the labor: 6-ingredient recipes

By The Arkansas Democrat-Gazette

This article was published September 11, 2012 at 11:01 a.m.

Tasty recipes needn’t require a laundry list of ingredients.

By employing fresh herbs, spices, fiery chile peppers, distinctive alcohol, cheese and a few convenient prepared foods, Food editor Kelly Brant created a week’s worth of flavor-packed main dishes and a couple of sides that use just six ingredients.

For the recipes, read Wednesday’s Food section.

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