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Monday, June 18, 2018, 6:24 p.m.

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South meets the Far East with miso, shiitake chicken

This one-pot chicken dinner by Kentucky chef Edward Lee blends a staple of Southern cooking — fried chicken — with two deliciously savory Asian ingredients, miso and a half pound of shiitake mushrooms. Together they produce a chicken that is tender and wildly flavorful.

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