Valentine’s Day and sweets seem to be natural partners, but there’s no need to resort to a heart-shaped cardboard box filled with candies that were made weeks or even months ago when you can create made-for-two treats in your kitchen, writes Kelly Brant in Wednesday’s Food section.
We scoured the Web and our favorite cookbooks for small-batch recipes for blondies, brownies and more.
For the recipes, read Wednesday’s Arkansas Democrat-Gazette.