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ZESTY GARNISH Crispy lemon zest makes a flavorful topping for salads, pastas and even baked goods. To make it, use a vegetable peeler to remove the zest (colored portion only) from two lemons, then cut the zest into thin matchsticks. Heat about 1/4-inch of vegetable oil in a small skillet over medium-high heat. Add the zest and fry 3 seconds. Strain the mixture to separate the zest from the oil. ...

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  • Headline: TIDBITS
  • Publication: Food, Pages 35 on 02/13/2013
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