Subscribe Register Login

Friday, April 18, 2014, 8:29 a.m.
Top Picks - Arkansas Daily Deal

Gluten-free cooking 101

By The Arkansas Democrat-Gazette

This article was published February 26, 2013 at 10:35 a.m.

Gluten is great stuff if you can tolerate it, writes Erika Gray in Wednesday’s Food section.

It thickens your gravies and keeps your cookies from crumbling. Gluten is the flap in your Sunday morning flapjacks. It is the stuff baked goodie dreams are made of.

If you are an avid consumer of baked goods, learning that gluten, and specifically, all-purpose flour, is being taken off of your list of possibilities can be devastating. The future may seem like a breadless, cookieless, cakeless wasteland, a dessert desert. It is not.

For tips on gluten-free cooking and recipes for gluten-free goodies read Wednesday’s Arkansas Democrat-Gazette.

Comments on: Gluten-free cooking 101

To report abuse or misuse of this area please hit the "Suggest Removal" link in the comment to alert our online managers. Read our Terms of Use policy.

Subscribe Register Login

You must login to make comments.

TOP JOBS

  • It project manager

    The Office of Information Systems is seeking candidates for ...
    RUSSELLVILLE, AR

  • Coach

    licensed teacher/head basketball coach- Pine Bluff School Di...
    LITTLE ROCK, AR

  • K-12 counselor

    The Highland School District is taking applications for a . ...
    HARDY, AR

  • Tree climber

    tree climbers exp. w/clean MVR needed. Top pay based on exp....
    LITTLE ROCK, AR

  • Lpn

    ARcare is accepting applications for an position in Mayflow...
    LITTLE ROCK, AR

Search 738 jobs >

Top Picks - Arkansas Daily Deal
Arkansas Online