Subscribe Register Login

Thursday, July 24, 2014, 10:56 p.m.
Top Picks - Arkansas Daily Deal

Gluten-free cooking 101

By The Arkansas Democrat-Gazette

This article was published February 26, 2013 at 10:35 a.m.

Gluten is great stuff if you can tolerate it, writes Erika Gray in Wednesday’s Food section.

It thickens your gravies and keeps your cookies from crumbling. Gluten is the flap in your Sunday morning flapjacks. It is the stuff baked goodie dreams are made of.

If you are an avid consumer of baked goods, learning that gluten, and specifically, all-purpose flour, is being taken off of your list of possibilities can be devastating. The future may seem like a breadless, cookieless, cakeless wasteland, a dessert desert. It is not.

For tips on gluten-free cooking and recipes for gluten-free goodies read Wednesday’s Arkansas Democrat-Gazette.

Comments on: Gluten-free cooking 101

To report abuse or misuse of this area please hit the "Suggest Removal" link in the comment to alert our online managers. Read our Terms of Use policy.

Subscribe Register Login

You must login to make comments.

TOP JOBS

  • Technical support

    insurance - small business account managerlittle Rock Area, ...
    LITTLE ROCK, AR

  • Laundry aide

    Saturday & Sunday 6a-2:30p. Commercial laundry experience a ...
    NORTH LITTLE ROCK, AR

  • Uutility worker

    north little rock wastewater utilityexcellent salary & benef...
    NORTH LITTLE ROCK, AR

  • Sales

    HELLO!We Need Independent Representatives Earning Potential...
    LITTLE ROCK, AR

  • Registered nurse

    rn charge nurseft weo 7a-7p Sat. & SunExp. with children/adu...
    LITTLE ROCK, AR

Search 831 jobs >

Top Picks - Arkansas Daily Deal
Arkansas Online