Subscribe Register Login

Monday, December 22, 2014, 3:14 a.m.
Top Picks - Mobile App

Gluten-free cooking 101

By The Arkansas Democrat-Gazette

This article was published February 26, 2013 at 10:35 a.m.

Gluten is great stuff if you can tolerate it, writes Erika Gray in Wednesday’s Food section.

It thickens your gravies and keeps your cookies from crumbling. Gluten is the flap in your Sunday morning flapjacks. It is the stuff baked goodie dreams are made of.

If you are an avid consumer of baked goods, learning that gluten, and specifically, all-purpose flour, is being taken off of your list of possibilities can be devastating. The future may seem like a breadless, cookieless, cakeless wasteland, a dessert desert. It is not.

For tips on gluten-free cooking and recipes for gluten-free goodies read Wednesday’s Arkansas Democrat-Gazette.

Comments on: Gluten-free cooking 101

To report abuse or misuse of this area please hit the "Suggest Removal" link in the comment to alert our online managers. Read our Terms of Use policy.

Subscribe Register Login

You must login to make comments.

TOP JOBS

  • Special ed teacher

    speech language pathologist Pulaski County Special School di...
    LITTLE ROCK, AR

  • Director of nursing

    Responsible for overseeing all nursing functions within an i...
    CONWAY, AR

  • Carriers

    carriers wanted earning from $1,400 to $1,600 per month for ...
    Little Rock, AR

  • Admissions director

    Director of AdmissionsThe Arkansas School for Mathematics, S...
    LITTLE ROCK, AR

  • Lube and fuel truck driver

    Highway Contractor in need of Lube and Fuel Truck Driver on...
    BENTONVILLE, AR

Search 681 jobs >

Top Picks - Mobile App
Arkansas Online