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Sunday, April 22, 2018, 9:42 a.m.

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7-day menu planner

SUNDAY: Make it family time with Lamb Kebabs With Bacon and Cilantro (see recipe). Serve the kebabs with orzo tossed with toasted pine nuts and a mixed-greens salad. For dessert, buy a coconut layer cake. Plan ahead: Save two kebabs and leftover cake and prepare enough orzo for Monday. MONDAY: Make Lamb Pitas tonight. Line whole-grain pitas with lettuce leaves. Dice and heat the leftover kebabs and mix with 2 ...

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