Subscribe Register Login
Monday, April 23, 2018, 12:56 a.m.

This exclusive story is reserved for our subscribers.

Support independent journalism by subscribing to the Arkansas Democrat-Gazette.

Subscribe now to continue reading.

Greased tenderloin yields tasty carnitas

A craving for carnitas — a flavorful braised pork dish that makes a delicious taco filling — led me to create this recipe. The dish, which translates as “little meats,” is usually made with an inexpensive, fatty cut like pork butt and involves a combination of braising and frying the meat. This version uses lean pork tenderloin (because that’s what I had on hand), but thanks to some bacon drippings ...

Click here to login or subscribe below.

BEST DEAL
7-Day
Home Delivery
& Online
Online Only
Get Started Get Started
Breaking News
Commenting
Newspaper Content Online
Smartphone Access
Tablet App (iPad) Access
Home Delivery
Sunday Comics, Ad Inserts, Coupons