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Wednesday, April 25, 2018, 2:11 a.m.

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Salt unnecessary for chunky sauce

Here’s what you won’t be adding to the pasta cooking water or the thick, chunky, naturally sweet sauce: salt. In truth, we missed it only as a finishing note. So if your constitution can handle a little sprinkling of the stu, do so right before serving, per portion. Serve with a salad of bitter greens.

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