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Edible sunshine: Citrus fruits brighten winter

By The Arkansas Democrat-Gazette

This article was published January 8, 2013 at 10:34 a.m.

When you’re trying to eat seasonally, winter can be a bit warty, gnarly, root-filled and bitter, writes Kelly Brant in Wednesday’s Food section.

But it doesn’t have to be.

Citrus fruits are a surefire way to brighten up any winter menu. In hues of orange, yellow, green and all shades in between, these sweet-tart fruits are equally suited for sweet and savory dishes.

And with the temperate climate and long growing seasons in Florida, Texas and California, there’s almost always U.S.-grown fruit available.

For selection and storage tips and recipes, read Wednesday’s Arkansas Democrat-Gazette.

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