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Thursday, April 19, 2018, 4:31 p.m.

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Leeks, potato make a soothing soup

Few things are more soothing or delicious than a hot bowl of soup on a chilly winter evening. This one combines hearty potatoes and delicate-flavored leeks in a vegetable stock for a vegetarian entree soup. If you think you’ll miss the meat too much to call this a meal, fry a few slices of bacon and crumble them into the soup or add a little diced ham. For extra flavor, ...

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