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Tidbits: Cooking classes, contest and more

COOKING CLASSES The Winthrop Rockefeller Institute offers a variety of culinary classes for adults 10 a.m.-3 p.m. on select Saturdays at the institute atop Petit Jean Mountain. Classes include Seafood Simplified by chef Robert Hall, Jan. 26; The Romance of Food by Don Bingham, Feb. 9; Across Europe by Jason Knapp, Feb. 23; Simple Spring by Brandon Douglas, March 9; Modern Latin Cuisine by Mark Abernathy, March 30. Registration is ...

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  • Headline: Tidbits: Cooking classes, contest and more
  • Publication: Food, Pages 29 on 01/16/2013
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