Subscribe Register Login

Monday, December 22, 2014, 3:22 p.m.
Top Picks - Arkansas Daily Deal

Softening the blow of raw garlic

By The Arkansas Democrat-Gazette

This article was published January 22, 2013 at 11:11 a.m.

Raw garlic packs quite the punch and unless you want to fend off vampires, sometimes dishes made with the culinary powerhouse are best avoided.

But there’s a way to temper that bite so Caesar salad, garlicky vinaigrettes and even garlic butter slathered bread can stay on the menu.

For details on how to temper raw garlic’s pungency, read Kelly Brant’s Front Burner column in Wednesday’s Arkansas Democrat-Gazette.

Comments on: Softening the blow of raw garlic

To report abuse or misuse of this area please hit the "Suggest Removal" link in the comment to alert our online managers. Read our Terms of Use policy.

Subscribe Register Login

You must login to make comments.

TOP JOBS

  • Horticulture

    Hope Nursery, LLC dba Country Pines Nursery, Forest Hill, LA...
    ALEXANDRIA, LA

  • Assistant hardware

    asst hardware store mgr $20-25k. Pd holidays & vacEnd of yea...
    BENTON, AR

  • Medical

    Currently has openings for the following positions:1Register...
    HELENA, AR

  • Mainframe architect

    mainframe architect leads Leads in Bentonville, AR area. Ga...
    BENTONVILLE, AR

  • Electrical maintenance

    PPG Protective and Marine Coatings Bringing innovation to th...
    Little Rock, AR

Search 681 jobs >

Top Picks - Arkansas Daily Deal
Arkansas Online