Subscribe Register Login

Thursday, December 18, 2014, 3:33 a.m.
Top Picks - Capture Arkansas

Softening the blow of raw garlic

By The Arkansas Democrat-Gazette

This article was published January 22, 2013 at 11:11 a.m.

Raw garlic packs quite the punch and unless you want to fend off vampires, sometimes dishes made with the culinary powerhouse are best avoided.

But there’s a way to temper that bite so Caesar salad, garlicky vinaigrettes and even garlic butter slathered bread can stay on the menu.

For details on how to temper raw garlic’s pungency, read Kelly Brant’s Front Burner column in Wednesday’s Arkansas Democrat-Gazette.

Comments on: Softening the blow of raw garlic

To report abuse or misuse of this area please hit the "Suggest Removal" link in the comment to alert our online managers. Read our Terms of Use policy.

Subscribe Register Login

You must login to make comments.

TOP JOBS

  • Horticulture

    Janice L. Corley dba Corley Farms, Cheneyville, LA is now hi...
    ALEXANDRIA, LA

  • Special education

    teacher: Waldron School District is accepting applications f...
    WALDRON, AR

  • Grade 3 water oper

    grade 3 water operatorcity of Wooster is now accepting appli...
    WOOSTER, AR

  • Law clerk

    united states district courteastern district of arkansaslaw ...
    LITTLE ROCK, AR

  • In home aides

    Now Hiring Nurse Aides/CNAs McDonald and Newton County Secu...
    NOEL, MO

Search 717 jobs >

Top Picks - Capture Arkansas
Arkansas Online