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Friday, April 20, 2018, 2:30 a.m.

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7 day menu planner

SUNDAY: It’s hard to beat roast chicken for family day. Buy a 5- or 6-pound chicken to supply plenty of leftovers. Serve with Baked Sweet Potatoes. Slash the tops, sprinkle with a little cinnamon and add some butter. Brighten the plate with fresh broccoli and drizzle it with fresh lemon juice. Add dinner rolls. Buy a deep-dish apple pie for dessert. Plan ahead: Save enough chicken and pie for Monday. ...

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