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Saturday, June 23, 2018, 6:55 a.m.

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Heirloom dishes

A few months ago, I bought a Better Homes and Gardens New Cook Book published in 1968, at a church yard sale. I didn’t need another Better Homes cookbook; I bought it because of the handwritten recipes that fell out when I opened the book — the kinds of recipes that are shared at potluck suppers, swapped over coffee and passed down through generations of families.

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