Ice pops are a delicious way to cool down on a hot day. The treats are easy to make and require nothing more than paper cups, craft sticks, a freezer and your imagination, writes Kelly Brant.
Coffee and cream, cherries and cola, blackberries and jasmine, lemon-lime and bananas foster are just a few of the many flavors of ice pops that are easy to whip up at home.
For tips, tricks and the recipes, read Wednesday’s Arkansas Democrat-Gazette Food section.