Brewskis and a hoagie or two may suffice for a run-of-the-mill picnic, but for special occasions picnickers yearn for slightly swankier fare.
The trick, of course, lies in the preparation. By selecting the right recipes and using cloth napkins or real dishes, an ordinary picnic can be elevated into something special.
For the recipes and how-to, read Wednesday’s Arkansas Democrat-Gazette Food section.