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By The Arkansas Democrat-Gazette
This article was published March 12, 2013 at 11:04 a.m.
While many Americans celebrate St. Patrick’s Day with plates of corned beef and cabbage washed down with green beer, Food editor Kelly Brant would rather spend the holiday feasting on braised brisket, potato-leek soup and Irish coffee.
For Brant’s complete St. Patrick’s Day menu and recipes, read Wednesday’s Arkansas Democrat-Gazette Food section.
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