Home /
By The Arkansas Democrat-Gazette
This article was published March 12, 2013 at 11:04 a.m.
While many Americans celebrate St. Patrick’s Day with plates of corned beef and cabbage washed down with green beer, Food editor Kelly Brant would rather spend the holiday feasting on braised brisket, potato-leek soup and Irish coffee.
For Brant’s complete St. Patrick’s Day menu and recipes, read Wednesday’s Arkansas Democrat-Gazette Food section.
Human Resources Generalist — Little Rock (Rahling)bank of th...
LITTLE ROCK, AR
Administrative Assistant, OFFICE of Social JusticePhilander ...
LITTLE ROCK, AR
housekeepingwe are now taking applications in 6:30am-7pm Sa...
NORTH LITTLE ROCK, AR
receptionist/office basic computer skills & Excel a must. 50...
LITTLE ROCK, AR
benton school districtjob Announcements for the 2013-2014 Sc...
BENTON, AR
Comments on: An Irish-inspired feast
To report abuse or misuse of this area please hit the "Suggest Removal" link in the comment to alert our online managers. Read our Terms of Use policy.
You must login to make comments.