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Saturday, May 25, 2013, 1:47 p.m.

7-day menu planner

By SUSAN NICHOLSON

SUNDAY: Enjoy applause from the family when you present Southwestern Chicken and Corn Dinner. Heat oven to 375 degrees. In a roasting pan, sprinkle 4 bone-in, skinless chicken breasts and 4 bone-in, skinless chicken thighs with 2 teaspoons Mexican-style seasoning blend. Arrange chicken, 3 ears fresh or frozen corn-on-the-cob (cut in pieces), 1 medium red bell pepper and 1 medium green bell pepper (cut in 1-inch pieces), and 1 medium ...

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  • Headline: 7-day menu planner
  • Publication: Food, Pages 37 on 03/13/2013
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