Subscribe Register Login
Wednesday, February 21, 2018, 5:21 p.m.


EASIER DOTTING Recipes often instruct the cook to “dot” the top of baked desserts and casseroles with butter for extra richness and browning. But cutting the butter into small pieces and then sprinkling those pieces over the dish with warm hands can be a messy proposition. Instead, keep a stick of butter, in its wrapper, in the freezer. When a recipe calls for dotting with a certain quantity of butter, ...

Click here to login or subscribe below.

Archive Purchase Required

Stories older than 7-days are available in our extensive story library.

This story is only available from the Arkansas Online archives. Stories can be purchased individually after you register with the archive library.

  • Headline: TIDBITS
  • Publication: Food, Pages 31 on 03/20/2013
Search Archives
Benefits icon

Stay InformedKnow more about what's going on in the world, in Arkansas and in your own neighborhood.

Save MoneyThousands of dollars in savings every day with deals from our local advertisers, Arkansas' largest classifieds section and our huge Sunday coupon package.

Be EntertainedFrom movies and arts to sports and things to do on the weekend, you'll never miss out on great events and entertainment.

Available all the timeRead when you want, how you want. Access all of our coverage in print, online, on your smartphone or on your tablet computer with your subscription.

Smart DecisionsReading the newspaper gives you information that helps you make smart decisions for you and your family. Subscribing to the newspaper is an investment in yourself.