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Sunday, May 20, 2018, 7:18 a.m.

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EASIER DOTTING Recipes often instruct the cook to “dot” the top of baked desserts and casseroles with butter for extra richness and browning. But cutting the butter into small pieces and then sprinkling those pieces over the dish with warm hands can be a messy proposition. Instead, keep a stick of butter, in its wrapper, in the freezer. When a recipe calls for dotting with a certain quantity of butter, ...

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