Subscribe Register Login
Saturday, February 24, 2018, 4:29 a.m.

Easter feasting

Easter, in addition to its spiritual significance, is also a time to celebrate the newness of the season. After a long winter of root vegetables, hearty greens and thick-skinned squash, the first edibles of spring — tiny green peas, baby lettuces, asparagus shoots, spring onions and tender herbs— are beginning to emerge. In a few short weeks fresh strawberries and raspberries will make their debut.

Click here to login or subscribe below.


Photographs by JOHN SYKES JR.

Archive Purchase Required

Stories older than 7-days are available in our extensive story library.

This story is only available from the Arkansas Online archives. Stories can be purchased individually after you register with the archive library.

  • Headline: Easter feasting
  • Publication: Food, Pages 31 on 03/27/2013
Search Archives
Benefits icon

Stay InformedKnow more about what's going on in the world, in Arkansas and in your own neighborhood.

Save MoneyThousands of dollars in savings every day with deals from our local advertisers, Arkansas' largest classifieds section and our huge Sunday coupon package.

Be EntertainedFrom movies and arts to sports and things to do on the weekend, you'll never miss out on great events and entertainment.

Available all the timeRead when you want, how you want. Access all of our coverage in print, online, on your smartphone or on your tablet computer with your subscription.

Smart DecisionsReading the newspaper gives you information that helps you make smart decisions for you and your family. Subscribing to the newspaper is an investment in yourself.