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Monday, April 23, 2018, 8:21 p.m.

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7 day menu planner

SUNDAY: Treat the family to Oven-Fried Barbecue Chicken. Heat oven to 400 degrees. Pour 1 ½ cups buttermilk into large shallow dish. In a medium bowl, mix 1 ½ cups flour, 1 teaspoon coarse salt and 1 teaspoon pepper. Dip 4 thighs, 4 legs and 3 breasts (all parts bone in and skinless) in buttermilk and drain excess liquid, then dip in flour, shaking off excess. Place meaty-side down in ...

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