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Monday, July 28, 2014, 11:56 a.m.

Bacon, curry, tahini add adventure to the deviled egg

For some cooks, deviled eggs require no recipe. Just cook the eggs, peel, cut in half, mash the yolks with your family’s secret mixture (often mayonnaise, a little mustard, a dab of pickle relish, a bit of finely minced onion or celery), fill the whites and sprinkle on some paprika, chill and serve in Grandma’s deviled egg platter.

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Photographs by Stephen B. Thornton

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  • Headline: Bacon, curry, tahini add adventure to the deviled egg
  • Publication: Food, Pages 31 on 05/22/2013
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