Tucked in our 2013 Halloween issue, out today, is one story with a decidedly less spooky vibe. You’ll find my full take on Bruno’s on page 22 and, for the record, it’s 90% positive. This place is one to watch.
Until you have time to run out and grab your print copy, here’s a little preview:
Mushrooms Butter Crisp ($8)
Mushroom caps, swimming in garlic butter, topped with breadcrumbs. The mushrooms (around 8) were tender and toothsome. Soaking up the leftover melted butter with a chunk of bread is highly recommended. (evz)