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Thursday, February 22, 2018, 1:21 a.m.

Fish ‘fiesta’ is made in a flash — with succotash

For a weeknight dinner that comes together in a flash, but tastes like you’re on vacation, look no further. This late-summer dish combines convenient frozen mahi-mahi filets seasoned with a citrusy salt-free blend, with lima beans, corn, bell peppers and tomatoes.

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Photographs by KELLY BRANT / Arkansas Democrat-Gazette

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  • Headline: Fish ‘fiesta’ is made in a flash — with succotash
  • Publication: Food, Pages 34 on 09/11/2013
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