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Food: A salute to Spam

By The Arkansas Democrat-Gazette

This article was published April 8, 2014 at 11:07 a.m.

I am a beer snob. I am definitely a coffee snob. But I am by no means a food snob. I eat Velveeta. I eat Spam. And I am not ashamed, writes Food editor Kelly Brant.

To read more about Brant’s love of Spam and get her recipe for Teriyaki Spam and Pineapple Fried Rice, read Wednesday’s Arkansas Democrat-Gazette.

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