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Sunday, September 21, 2014, 9:20 a.m.

New study reaffirms the value of vegetables

People who reported eating seven or more portions of fresh fruits and vegetables each day appeared to reduce their risk of dying from a wide variety of diseases by as much as 42 percent over people who consumed less than one portion, according to a large study that followed 65,000 people for 12 years.

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  • Headline: New study reaffirms the value of vegetables
  • Publication: ActiveStyle, Pages 28 on 04/14/2014
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