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Thursday, May 24, 2018, 3:04 a.m.

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New study reaffirms the value of vegetables

People who reported eating seven or more portions of fresh fruits and vegetables each day appeared to reduce their risk of dying from a wide variety of diseases by as much as 42 percent over people who consumed less than one portion, according to a large study that followed 65,000 people for 12 years.

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