When it comes to Easter entrees, ham and lamb reign supreme for meat eaters but many people are choosing to eat less meat these days. And that means planning a menu such as Easter dinner, which traditionally centers on a platter of meat, can be a real challenge, especially for those new to vegetarian cooking, writes Kelly Brant.
For recipes that can be mixed and matched to create a vegetarian Easter dinner, or serve as meatless side dishes, read Wednesday’s Arkansas Democrat-Gazette Food section.