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Sunday, August 31, 2014, 5:25 a.m.
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Food: A vegetarian Easter feast

By The Arkansas Democrat-Gazette

This article was published April 15, 2014 at 11:27 a.m.

When it comes to Easter entrees, ham and lamb reign supreme for meat eaters but many people are choosing to eat less meat these days. And that means planning a menu such as Easter dinner, which traditionally centers on a platter of meat, can be a real challenge, especially for those new to vegetarian cooking, writes Kelly Brant.

For recipes that can be mixed and matched to create a vegetarian Easter dinner, or serve as meatless side dishes, read Wednesday’s Arkansas Democrat-Gazette Food section.

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