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Cooking with wine

By The Arkansas Democrat-Gazette

This article was published April 22, 2014 at 10:59 a.m.

There are countless rules surrounding wine, but one of wine columnist Lorri Hambuchen’s least favorites is the old-fashioned guidance, “Always cook with the same wine you will be drinking.”

Many cooks have experimented using different wines (ranging from the least expensive to super premium) in the same recipe. Generally the results were similar, but with a few notable exceptions. To read about the exceptions, and Hambuchen’s advice on the dos and don’ts of cooking with wine, read Uncorked in Wednesday’s Food section.

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