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Friday, August 29, 2014, 3:23 a.m.

Mushrooms, ginger, noodles make a lively lo mein dinner

The scallions are an oniony counterpoint to the mushrooms here, and a modest amount of soy sauce and sesame oil give the dish a light Asian taste without drowning the mushrooms’ flavor.

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  • Headline: Mushrooms, ginger, noodles make a lively lo mein dinner
  • Publication: Food, Pages 32 on 04/23/2014
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