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Tuesday, May 22, 2018, 1:29 a.m.

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Food/work ratios are bogus 'science'

The Center for Science in the Public Interest, a food-focused consumer advocacy group that aims "to provide consumers with current, useful information about their health and well-being," inaugurated its annual Xtreme Eating awards in 2007. The sardonic awards call out a handful of chain restaurant menu items that are particularly high in calories, saturated fat, sugar or sodium.

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