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Sunday, December 21, 2014, 5:23 a.m.

Healthful grapes add big taste to pan sauce

The big flavor in this sauce comes from the grapes and the mustard. I never knew how "grapey" a grape could be until I first made sole Veronique -- sole served in a cream sauce with peeled (!) green grapes -- in cooking school. You'll see for yourself.

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